Baked Pork Chops II Recipe

Baked Pork Chops II Recipes

  • PREP 20 mins
  • COOKm 1 hr 10 mins
  • READY IN 1 hr 30 mins


Original recipe makes 4 servings

  •  3 tablespoons olive oil
  •  4 thick cut boneless pork chops
  •  2 tablespoons dark brown sugar
  •  1/2 teaspoon salt
  •  1/2 teaspoon ground black pepper
  •  1/2 teaspoon dry mustard
  •  1 tablespoon fresh lemon juice
  •  1 (10 ounce) can tomato sauce
  •  1/4 cup water


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  3. In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  5. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
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