Balsamic Cream Sauce Recipe

Balsamic Cream Sauce Recipes

  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins 


Original recipe makes 1 1/2 cups
  •  2 tablespoons olive oil
  •  2 tablespoons butter
  •  1/4 onion, minced
  •  2 tablespoons balsamic vinegar
  •  2 teaspoons chicken bouillon granules
  •  1 cup heavy cream
  •  1/2 cup grated Parmesan cheese

  1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

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