Banana Pudding II Recipe

Banana Pudding II Recipes
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


Ingredients

Original recipe makes 4 servings

  •  2 eggs, beaten
  •  2 1/2 cups milk
  •  1/2 cup white sugar
  •  2 tablespoons cornstarch
  •  1/4 teaspoon salt
  •  1 teaspoon vanilla extract
  •  1 tablespoon margarine
  •  32 vanilla wafers
  •  4 bananas, sliced




Directions


  1. In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
  2. Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
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