Bannock Recipe

Bannock Recipes

  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins 


Original recipe makes 1 loaf
  •  3 cups all-purpose flour
  •  1 teaspoon salt
  •  2 tablespoons baking powder
  •  1/4 cup butter, melted
  •  1 1/2 cups water

  1. Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  2. Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  3. Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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