Basic Microwave Risotto Recipe

Basic Microwave Risotto Recipes


Original recipe makes 4 serving
  •  3 tablespoons butter
  •  1 clove garlic, minced
  •  1 onion, chopped
  •  1 1/2 cups vegetable broth
  •  1 cup uncooked Arborio rice
  •  3/4 cup white wine
  •  1/4 cup grated Parmesan cheese

  1. In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
  2. Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
  3. Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
  4. Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.

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