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| Basil, Tomato and Mozzarella Sandwich |
- PREP 15 mins
- READY IN 15mins
Ingredients
- Original recipe makes 4 servingsChange Servings
- 1 (1 pound) loaf Italian bread
- 6 fresh basil leaves, chopped
- 2 tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 1/8 teaspoon red pepper flakes
- 1/2 cup balsamic vinegar
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Directions
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
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