Bats and Cobwebs Recipe

Bats and Cobwebs Recipes

  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins 


Original recipe makes 6 servings

  •  1 (8 ounce) package farfalle (bow tie) pasta
  •  1 pound ground beef
  •  1 small onion, chopped (optional)
  •  1 (28 ounce) jar pasta sauce
  •  8 ounces mozzarella cheese, cut into 1/2 inch cubes
  •  1/4 cup grated Parmesan cheese


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  3. Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  4. Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
  5. Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

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