Beer Battered Onion Rings Recipe

Beer Battered Onion Rings Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 6 servings

  •  2 cups all-purpose flour
  •  1 egg, beaten
  •  2 teaspoons dried parsley
  •  2 teaspoons garlic powder
  •  2 teaspoons dried oregano
  •  salt and pepper to taste
  •  1 cup beer
  •  3 large onions, sliced into rings
  •  1 cup oil for frying


  1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
  2. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
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