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| Beth's Scalloped Cabbage Recipes |
- PREP 10 mins
- COOK 40 mins
- READY IN 50 mins
Ingredients
Original recipe makes 6 servings
- 1 medium head cabbage, cut into small wedges
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2/3 cup shredded American cheese
- 1/2 cup crushed buttery round crackers
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
- Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
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