Big Smokey Burgers Recipe

Big Smokey Burgers Recipes

  • PREP 25 mins
  • COOK 10 mins
  • READY IN 35 mins


Original recipe makes 6 burgers

  •  2 pounds ground beef sirloin
  •  1/2 onion, grated
  •  1 tablespoon grill seasoning
  •  1 tablespoon liquid smoke flavoring
  •  2 tablespoons Worcestershire sauce
  •  2 tablespoons minced garlic
  •  1 tablespoon adobo sauce from canned chipotle peppers
  •  1 chipotle chile in adobo sauce, chopped
  •  salt and pepper to taste
  •  6 (1 ounce) slices sharp Cheddar cheese (optional)
  •  6 hamburger buns


  1. Preheat an outdoor grill for medium-high heat.
  2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

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