Black Bean and Artichoke Burritos Recipe

Black Bean and Artichoke Burritos Recipes

  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins


Original recipe makes 8 burritos

  •  1 (15 ounce) can black beans, drained and rinsed
  •  1 tablespoon vegetable oil
  •  1 (10 ounce) can artichoke hearts, drained and sliced
  •  1 medium onion, diced
  •  3 cloves garlic, crushed
  •  8 (10 inch) flour tortillas
  •  2 cups shredded sharp Cheddar cheese
  •  1 large tomato, diced (optional)


  1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
  2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
  3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.
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