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| Black Chocolate Cake Recipes |
- PREP10 mins
- COOK30 mins
- READY IN40 mins
Ingredients
Original recipe makes 1 - 9x13 inch pan
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 cup unsweetened cocoa powder
- 1 pinch salt
- 2/3 cup shortening
- 2 cups boiling water
- 2 eggs, beaten
- 2 teaspoons vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
- Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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