Blackened Tuna Steaks with Mango Salsa Recipe

Blackened Tuna Steaks with Mango Salsa Recipes

  • PREP 45 mins
  • COOK 10 mins
  • READY IN 3 hrs 55 mins 


Original recipe makes 4 steaksChange Servings
  •  2 tablespoons olive oil
  •  2 tablespoons lime juice
  •  2 cloves garlic, minced
  •  4 tuna steaks
  •  1 fresh mango - peeled, pitted, and chopped
  •  1/4 cup finely chopped red bell pepper
  •  1/2 Spanish onion, finely chopped
  •  1 green onion, chopped
  •  2 tablespoons chopped fresh cilantro
  •  1 jalapeno pepper, seeded and minced
  •  2 tablespoons lime juice
  •  1 1/2 teaspoons olive oil
  •  2 tablespoons paprika
  •  1 tablespoon cayenne pepper
  •  1 tablespoon onion powder
  •  2 teaspoons salt
  •  1 teaspoon ground black pepper
  •  1 teaspoon dried thyme
  •  1 teaspoon dried basil
  •  1 teaspoon dried oregano
  •  1 tablespoon garlic powder
  •  4 tablespoons olive oil

  1. Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
  2. Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
  3. Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
  4. Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.
  5. Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.

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