Blueberry Drop Cookies Recipe

Blueberry Drop Cookies Recipes

Original recipe makes 4 dozen

  •  2 cups all-purpose flour
  •  2 teaspoons baking powder
  •  1/2 teaspoon salt
  •  1/2 cup shortening
  •  1/4 cup milk
  •  1 egg
  •  1 cup white sugar
  •  1 teaspoon almond extract
  •  1 1/2 teaspoons lemon zest
  •  1 cup fresh blueberries


  1. In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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