Blueberry Salad Recipe

Blueberry Salad Recipes

  • PREP 10 mins
  • READY IN 1 hr


Original recipe makes 1 9x13-inch dish

  •  2 (3 ounce) packages raspberry flavored Jell-O® mix
  •  2 cups hot water
  •  1 (20 ounce) can crushed pineapple, drained
  •  1 (21 ounce) can blueberry pie filling
  •  1 (8 ounce) package cream cheese
  •  1/2 cup white sugar
  •  1 cup sour cream
  •  1 teaspoon vanilla extract


  1. Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
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