Blueberry Waffles with Fast Blueberry Sauce Recipe

Blueberry Waffles with Fast Blueberry Sauce Recipes

  • PREP 40 mins
  • COOK 20 mins
  • READY IN 1 hr


Original recipe makes 6 servings

  •  3 egg yolks, beaten
  •  1 2/3 cups milk
  •  2 cups all-purpose flour
  •  2 1/4 teaspoons baking powder
  •  1/2 teaspoon salt
  •  1/4 cup melted butter
  •  3 egg whites, stiffly beaten
  •  2/3 cup blueberries 
  •  1 1/2 cups blueberries
  •  3 tablespoons honey
  •  1/2 cup orange juice
  •  1 tablespoon cornstarch


  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  2. Preheat a lightly greased waffle iron.
  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

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