Boiled Chicken Recipe

Boiled Chicken Recipes

  • PREP 10 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 40 mins 


Original recipe makes 8 servings
  •  1 (3 pound) whole chicken
  •  1 large onion, halved - unpeeled
  •  3 carrots, cut into chunks - unpeeled
  •  2 stalks celery, cut into chunks
  •  1 tablespoon whole peppercorns
  •  water to cover

  1. Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

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