Bowties and Broccoli Recipe

Bowties and Broccoli Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


Original recipe makes 8 servings

  •  1 pound dry farfalle (bow tie) pasta
  •  4 cups broccoli florets
  •  1/4 cup olive oil
  •  4 cloves garlic, sliced
  •  1 cup grated Pecorino Romano cheese
  •  salt to taste
  •  ground black pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.
  2. Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender.
  3. Heat the oil in a skillet over medium heat. Stir in garlic, and cook 1 minute, or until golden brown.
  4. In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Season with salt and pepper.
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