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| Broccoli Bites Recipes |
- PREP 10 mins
- COOK 10 mins
- READY IN 20 mins
Ingredients
Original recipe makes 2 dozen
- 3 tablespoons prepared Dijon-style mustard
- 4 tablespoons honey
- 2 cups broccoli florets
- 1 cup shredded Cheddar cheese
- 1 egg
- 1 cup milk
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vegetable oil
- 1/2 cup vegetable oil for frying
Directions
- To make the sauce: In a small bowl, stir together the mustard and honey. Set aside.
- Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.
- Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well.
- In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C).
- Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce.
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