Broccoli Rice Casserole Recipe

Broccoli Rice Casserole Recipes

  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins


Original recipe makes 12 servings

  •  1/2 cup butter
  •  1 large onion, chopped
  •  1 (16 ounce) package frozen chopped broccoli
  •  1/3 cup milk
  •  1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  •  1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
  •  1 1/2 cups cooked regular long-grain white rice


  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  3. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

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