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| Broccoli Rice Casserole Recipes |
- PREP 20 mins
- COOK 30 mins
- READY IN 50 mins
Ingredients
Original recipe makes 12 servings
- 1/2 cup butter
- 1 large onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 1/3 cup milk
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
- 1 1/2 cups cooked regular long-grain white rice
Directions
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
- Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
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