Broccoli with Rigatoni Recipe

Broccoli with Rigatoni Recipes


Original recipe makes 4 to 6 servings
  •  8 tablespoons olive oil
  •  2 tablespoons butter
  •  4 cloves garlic, minced
  •  1 pound fresh broccoli florets
  •  1 cup vegetable broth
  •  1 cup chopped fresh basil
  •  1 pound rigatoni pasta
  •  2 tablespoons grated Parmesan cheese

  1. Cook pasta according to package directions. Drain.
  2. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
  3. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.

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