Broiled Lemon and Garlic Tiger Prawns Recipe

Broiled Lemon and Garlic Tiger Prawns Recipes

  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins


Original recipe makes 6 servings

  •  1 1/2 pounds tiger prawns, peeled and deveined
  •  1 cup butter
  •  1 teaspoon minced garlic
  •  1 1/2 tablespoons lemon juice
  •  3 tablespoons grated Parmesan cheese


  1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Related Labels:

No comments for: "Broiled Lemon and Garlic Tiger Prawns Recipe"

Leave a Reply

More Latest