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| Browned Butter Vegetables with Almonds Recipes |
- PREP 15 mins
- COOK 15 mins
- READY IN 30 mins
Ingredients
Original recipe makes 6 servings
- 1/2 cup butter
- 1 teaspoon garlic salt
- 1 teaspoon garlic pepper
- 2 tablespoons sliced almonds
- 2 tablespoons white wine
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 2 cups chopped broccoli
- 2 cups chopped cauliflower
Directions
- Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
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