Buttermilk Pie IV Recipes |
- PREP 10 mins
- COOK 1 hr
- READY IN 1 hr 15 mins
Ingredients
Original recipe makes 1 - 9 inch deep dish pie
- 1/2 cup margarine, softened
- 2 cups white sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 (9 inch) deep dish pie crust
Directions
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
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