Buttermilk Scones Recipe

Buttermilk Scones Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN30 mins


Original recipe makes 8 scones

  •  3 cups all-purpose flour
  •  2 tablespoons baking powder
  •  1/4 teaspoon salt
  •  1/3 cup butter, melted
  •  1 1/4 cups buttermilk


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
  3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
  4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
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