Butternut Squash Bake Recipe

Butternut Squash Bake Recipes

  • PREP20 mins
  • COOK35 mins
  • READY IN55 mins


Original recipe makes 6 servings
  •  1 (4 pound) butternut squash - peeled, seeded, and cubed
  •  1/3 yellow onion, minced
  •  1/4 cup extra-virgin olive oil
  •  1/2 cup Italian bread crumbs
  •  1 tablespoon minced fresh thyme
  •  6 ounces crumbled blue cheese
  •  sea salt and ground black pepper to taste
  •  1/4 cup Italian bread crumbs

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
  3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

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