Butterscotch Pudding I Recipe

Butterscotch Pudding I Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 4 servings
  •  1 cup dark brown sugar
  •  3/8 cup cornstarch
  •  1/2 teaspoon salt
  •  2 eggs, beaten
  •  2 cups milk
  •  1 teaspoon vanilla extract
  •  1/4 cup butter

  1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

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