Byrdhouse Blistered Cherry Tomatoes Recipe

Byrdhouse Blistered Cherry Tomatoes Recipes

  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins


Original recipe makes 4 servings

  •  2 teaspoons butter
  •  1 teaspoon dried basil
  •  1 pint cherry tomatoes
  •  1/2 teaspoon white sugar
  •  salt and pepper to taste


  1. Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
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