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| Byrdhouse Marinated Tomatoes and Mushrooms Recipes |
- PREP 25 mins
- READY IN 3 hrs 25 mins
Ingredients
Original recipe makes 8 servings
- 1/4 cup balsamic vinegar
- 1/3 cup vegetable oil
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 ounces cherry tomatoes, halved
- 1 (8 ounce) package fresh mushrooms
- 2 green onions, sliced
- 1/2 cup chopped fresh basil
Directions
- Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
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