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| Cabbage Jambalaya Recipes |
- PREP 20 mins
- COOK 40 mins
- READY IN 1 hr
Ingredients
Original recipe makes 6 servings
- 1 pound ground beef
- 1 pound smoked sausage, cut into 1/4 inch slices
- 1 onion, chopped
- 3 stalks celery
- 1 clove chopped garlic
- 1 medium head cabbage, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 14 1/2 fluid ounces water
- 1 cup uncooked rice
- garlic salt to taste
Directions
- In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.
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