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| Cabbage on the Grill Recipes |
- PREP 15 mins
- COOK 40 mins
- READY IN 55 mins
Ingredients
Original recipe makes 8 servings
- 1 large head cabbage
- 1 1/2 teaspoons garlic powder, or to taste
- salt and pepper to taste
Directions
- Preheat grill for medium heat.
- Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
- Grill for 30 to 40 minutes on the preheated grill, until tender.
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