Cajun Corn and Crab Bisque Recipe

Cajun Corn and Crab Bisque Recipes

  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins 


Original recipe makes 8 servings
  •  3 tablespoons butter
  •  3 tablespoons all-purpose flour
  •  1 tablespoon vegetable oil
  •  1 large onion, chopped
  •  1 tablespoon minced garlic
  •  1 large celery stalk, minced
  •  Cajun seasoning to taste
  •  1 cup chicken broth
  •  1 1/2 cups frozen corn kernels
  •  1 bay leaf
  •  2 cups milk
  •  2 cups heavy cream
  •  1 teaspoon liquid shrimp and crab boil seasoning
  •  1 pound fresh lump crabmeat
  •  1/4 cup chopped green onions
  •  1/2 teaspoon Worcestershire sauce
  •  salt and black pepper to taste
  •  Additional chopped green onions


  1. Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.
  2. Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.

Related Labels:

No comments for: "Cajun Corn and Crab Bisque Recipe"

Leave a Reply

More Latest