'Calabacitas Guisada' (Stewed Mexican Zucchini) Recipe

'Calabacitas Guisada' (Stewed Mexican Zucchini) Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 30 mins 


Original recipe makes 8 servings
  •  1 tablespoon vegetable oil
  •  1/2 small white onion, sliced thinly
  •  2 cloves garlic, minced
  •  4 zucchini, sliced 1/4-inch thick
  •  1 (14 ounce) can stewed tomatoes
  •  salt to taste
  •  1 cup shredded mild Cheddar cheese

  1. Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.

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