California Roll Salad Recipe

California Roll Salad Recipes

  • PREP 30 mins
  • READY IN 30 mins 


Original recipe makes 6 servings

  •  1/2 cup uncooked white rice
  •  1 cup water
  •  1 small head iceberg lettuce, shredded
  •  1 English cucumber, cut into 1 inch strips
  •  2 avocados - peeled, pitted, and cubed
  •  2 cups shredded imitation crabmeat
  •  2 teaspoons wasabi powder, or to taste
  •  1 tablespoon mayonnaise
  •  1 tablespoon soy sauce
  •  1/4 cup rice wine vinegar
  •  1 tablespoon white sugar
  •  1 teaspoon sesame oil


  1. Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
  2. In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.
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