 |
| Campbell's® Cheesy Chicken and Rice Casserole Recipes |
- PREP 5 mins
- COOK 45 mins
- READY IN 50 mins
Ingredients
Original recipe makes 6 servings
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 teaspoon onion powder
- 4 skinless, boneless chicken breasts
- 1/2 cup shredded Cheddar cheese
Directions
- Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
Posts
No comments for: "Campbell's® Cheesy Chicken and Rice Casserole Recipe"
Leave a Reply