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| Candied Almonds Recipes |
- PREP5 mins
- COOK15 mins
- READY IN35 mins
Ingredients
Original recipe makes 2 cups
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon ground cinnamon
- 2 cups whole almonds
Directions
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
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