Caramel Crispy Treats II Recipe

Caramel Crispy Treats II Recipes

  • PREP 30 mins
  • READY IN 1 hr 30 mins 


Original recipe makes 1 - 11x7 inch pan
  •  4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy
  •  3/4 cup butter or margarine, divided
  •  3 cups crispy rice cereal
  •  1 cup milk chocolate chips

  1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
  2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.

Related Labels:

No comments for: "Caramel Crispy Treats II Recipe"

Leave a Reply

More Latest