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| Cardamom Chicken with Salt and Pepper Crust Recipes |
- PREP 10 mins
- COOK 45 mins
- READY IN 4 hrs 55 mins
Ingredients
Original recipe makes 6 servings
- 4 cloves garlic, crushed
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons honey
- 1/4 teaspoon ground cardamom
- 6 chicken thighs
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
Directions
- Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
- Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
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