Carmel's Crunchy Pea Salad Recipe

Carmel's Crunchy Pea Salad Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


Original recipe makes 6 servings

  •  8 slices bacon
  •  1 (10 ounce) package frozen green peas, thawed and drained
  •  1/2 cup chopped celery
  •  1/2 cup chopped green onions
  •  2/3 cup sour cream
  •  1 cup chopped cashews
  •  salt and pepper to taste


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
Related Labels:

No comments for: "Carmel's Crunchy Pea Salad Recipe"

Leave a Reply

More Latest