Carrie's Bruschetta Appetizer Recipe

Carrie's Bruschetta Appetizer Recipes

  • PREP 20 mins
  • COOK 5 mins
  • READY IN 25 mins


Original recipe makes 10 servings

  •  2 tablespoons olive oil
  •  4 tomatoes, seeded and chopped
  •  3 tablespoons chopped fresh basil leaves
  •  2 cloves garlic, peeled and chopped
  •  1/2 (8 ounce) package cream cheese, softened
  •  1 (4 ounce) package herb and garlic feta, crumbled
  •  1 (1 pound) loaf sourdough bread, thickly sliced
  •  1 (8 ounce) package shredded mozzarella cheese


  1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  2. In a small bowl, blend cream cheese with herb and garlic feta.
  3. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
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