Carrot Chile and Cilantro Soup Recipe

Carrot Chile and Cilantro Soup Recipes

  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr


Original recipe makes 4 to 6 servings

  •  1 tablespoon olive oil
  •  1 teaspoon crushed garlic
  •  1 tablespoon chopped fresh cilantro
  •  1 teaspoon chile paste
  •  1 onion, chopped
  •  3 large carrots, peeled and sliced
  •  1 large potato, peeled and chopped
  •  5 cups vegetable broth


  1. Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
  2. Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.
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