Cashew Crusted Chicken Recipe

Cashew Crusted Chicken Recipes

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins 


Original recipe makes 4 servings
  •  1 (12 ounce) jar apricot preserves
  •  1/4 cup prepared Dijon-style mustard
  •  1 teaspoon curry powder
  •  4 skinless, boneless chicken breast halves
  •  1 cup coarsely chopped cashews

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
  3. Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
  4. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

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