Cassie's Zucchini Brownies Recipe

Cassie's Zucchini Brownies Recipes

  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins


Ingredients

Original recipe makes 1 - 10x15 inch pan

  •  2 cups all-purpose flour
  •  1 teaspoon salt
  •  1 1/2 teaspoons baking soda
  •  1/3 cup unsweetened cocoa powder
  •  1 cup white sugar
  •  2 eggs
  •  2 cups grated zucchini
  •  1/2 cup vegetable oil
  •  1 teaspoon vanilla extract
  •  1/2 cup chopped walnuts




Directions


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
  3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
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