Catherine's Sirloin Tip Roast Recipe

Catherine's Sirloin Tip Roast Recipes

  • PREP 5 mins
  • COOK 1 hr 40 mins
  • READY IN 1 hr 45 mins 


Ingredients

Original recipe makes 6 servings

  •  3 pounds beef sirloin tip roast
  •  4 cloves garlic, peeled and halved
  •  1 teaspoon coarsely ground black pepper


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
  2. Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
  3. Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
  4. To serve, slice thinly against the grain, and use pan drippings for gravy.


Related Labels:

No comments for: "Catherine's Sirloin Tip Roast Recipe"


Leave a Reply

More Latest

  • Thanksgiving Meatloaf Recipe

    Thanksgiving Meatloaf Recipes Ingredients Original recipe makes 1 - 9 x 5 inch loaf  2 1/2 pounds ground turkey  1 1/2 cu...

    Unknown

  • Quick and Easy Pimento Cheese Recipe

    Quick and Easy Pimento Cheese Recipes PREP 5 mins READY IN 5 mins  Ingredients Original recipe makes 8 servings  2 cu...

    Unknown

  • Bifana Recipe

    Bifana Recipes PREP 20 mins COOK 30 mins READY IN 50 mins  Ingredients Original recipe makes 4 servings  3/4 cup whit...

    Unknown

  • Seven-Up™ Pound Cake Recipe

    Seven-Up™ Pound Cake Recipes PREP 20 mins COOK 1 hr 10 mins READY IN 1 hr 30 mins  Ingredients Original recipe makes 1 - 10 ...

    Unknown