Chayote Squash Side Dish Recipe

Chayote Squash Side Dish Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 2 cups

  •  1 tablespoon olive oil
  •  1 clove garlic, minced
  •  1 chayote squash, cut into 1/2-inch strips
  •  1/2 teaspoon salt
  •  ground black pepper to taste
  •  1/2 teaspoon white sugar
  •  1/4 teaspoon red pepper flakes (optional)
  •  1 tablespoon red wine vinegar


  1. Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes.
  2. Add vinegar to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.

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