Cheddar-Thyme Flaky Biscuits Recipe

Cheddar-Thyme Flaky Biscuits Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 10 biscuits
  •  2 cups flour
  •  4 teaspoons baking powder
  •  3 tablespoons white sugar
  •  1/2 teaspoon salt
  •  1/2 teaspoon cream of tartar
  •  1/2 cup butter or margarine
  •  3/4 cup milk
  •  1/2 cup shredded Cheddar cheese
  •  1 tablespoon chopped fresh thyme

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
  3. Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
  4. Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.

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