Cheese Blintzes Recipe

Cheese Blintzes Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins 


Original recipe makes 8 to 10 servings

  •  1 (1 pound) loaf white bread
  •  4 tablespoons white sugar
  •  2 teaspoons ground cinnamon
  •  2 (8 ounce) packages cream cheese, softened
  •  2 tablespoons milk
  •  1 teaspoon vanilla extract
  •  1/2 cup butter, melted
  •  1 pint sour cream


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
  2. Trim crusts from bread and roll the slices flat.
  3. In a small bowl combine sugar and cinnamon to make a mixture.
  4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
  5. Bake for 10 minutes. Serve with sour cream.
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