Cheese Ravioli with Fresh Tomato and Artichoke Sauce Recipe

Cheese Ravioli with Fresh Tomato and Artichoke Sauce Recipes

  • PREP20 mins
  • COOK5 mins
  • READY IN25 mins 


Original recipe makes 4 - 6 servings
  •  2 (9 ounce) packages fresh cheese ravioli
  •  1 tablespoon olive oil
  •  1 teaspoon olive oil
  •  1 pound roma tomatoes - peeled, seeded and chopped
  •  1 (6.5 ounce) jar marinated artichoke hearts
  •  1/2 cup chopped green onions
  •  3 cloves crushed garlic
  •  1/2 teaspoon salt
  •  1/4 teaspoon freshly ground black pepper
  •  2 tablespoons grated Parmesan cheese

  1. Cook ravioli according to package directions.
  2. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
  3. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.

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