Cheese Sauce for Broccoli and Cauliflower Recipe

Cheese Sauce for Broccoli and Cauliflower Recipes

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins


Ingredients

Original recipe makes 6 servings

  •  2 tablespoons butter
  •  2 tablespoons all-purpose flour
  •  1 cup milk
  •  1 1/2 cups shredded Cheddar cheese
  •  salt and ground black pepper to taste (optional)




Directions


  1. Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
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